Sticky Chicken

• 2 teaspoons salt
• 1 teaspoon paprika
• 34 teaspoon onion powder
• 12 teaspoon thyme
• 14 teaspoon white pepper
• 14 teaspoon garlic powder
• 14 teaspoon black pepper
• 1 cup chopped onion
• 1 (3 lb) roasting chickens (above is all for a 3lbs whole chicken)

1. The day before, mix all ingredients but onions in a med.
2. size bowl.
3. rub on chicken and sprinkle inside.
4. Refrigerate.
5. Stuff chicken with onions.
6. Roast uncovered at 250 for 6-7 hours.

salt, paprika, onion powder, thyme, white pepper, garlic, black pepper, onion, roasting chickens

Taken from www.food.com/recipe/sticky-chicken-213730 (may not work)