Cold Thai Beef Salad

• 3 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1/2 tablespoon crushed pepper, or to taste
• 1/2 teaspoon sesame oil
• 1/2 teaspoon sesame seeds
• Salt and freshly ground black pepper
• 2 cups leftover beef (steak, brisket, etc.), thinly sliced
• 1 head iceberg lettuce, shredded
• 1/2 cup mung bean sprouts
• 1/2 cup shredded carrots
• 1/2 cup cilantro leaves, roughly chopped
• 1 red bell pepper, julienned
• 1/2 red or yellow onion, thinly sliced
• 3 tablespoons fresh mint leaves, chopped
• Sesame seeds, for garnish

1. To make the Dressing: Mix together all the ingredients and chill.
2. To make the Salad: Mix together all the ingredients (except the sesame seeds) in a large bowl.
3. Just before serving, toss the dressing with the salad and top with the sesame seeds.

red wine vinegar, sugar, soy sauce, pepper, sesame oil, sesame seeds, salt, leftover beef, mung bean sprouts, carrots, cilantro, red bell pepper, red, mint, sesame seeds

Taken from www.foodnetwork.com/recipes/cold-thai-beef-salad-recipe.html (may not work)