Potato Chips with Creme Fraiche and Caviar

• 1/4 cup herbed olive oil
• 3 large russet potatoes scrubbed
• 2 tablespoons chopped finely rosemary leaves
• 9 ounces caviar
• 8 ounces creme fraiche
• Salt
• Pepper

1. Preheat oven to 375 degrees F. Brush 3 large baking sheets generously with some oil.
2. With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices.
3. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil.
4. Sprinkle potatoes with rosemary, salt and pepper.
5. Repeat these steps for remaining 2 baking sheets.
6. Bake slices in middle of oven until golden, 15 to 20 minutes.
7. With a metal spatula immediately transfer to a rack to cool completely.
8. Top potato chips with 1 teaspoon each of caviar and creme fraiche.

olive oil, potatoes, rosemary, caviar, creme fraiche, salt, pepper

Taken from www.foodnetwork.com/recipes/potato-chips-with-creme-fraiche-and-caviar-recipe.html (may not work)