Berry Crush

• 4 cups berries, such as raspberries or hulled strawberries (halved or quartered if large)
• 1 cup ice cubes
• 1/4 cup raw whole almonds, plus more, chopped, for garnish
• 1/4 cup sugar
• 3 tablespoons milk
• 2 tablespoons almond-flavored liqueur, such as Amaretto

1. Place berries in an airtight container or plastic bag and freeze for 1 1/2 hours.
2. Place half of the frozen berries in a blender.
3. Add ice, almonds, sugar, milk, liqueur, and as many more berries as will fit.
4. Blend until there is enough room to add more berries.
5. Add remaining berries and blend until thick and smooth.
6. Divide among four serving dishes.
7. Garnish with chopped almonds and serve immediately.
8. (Per Serving)
9. Calories: 158
10. Saturated Fat: .6g
11. Unsaturated Fat: 4.2g
12. Cholesterol: 1.1mg
13. Carbohydrates: 24.6g
14. Protein: 3.2g
15. Sodium: 7mg
16. Fiber: 4.1g

berries, whole almonds, sugar, milk, liqueur

Taken from www.epicurious.com/recipes/food/views/berry-crush-394092 (may not work)