White Rice with Fried Plantains

• 3 ripe plantains
• 4 tablespoons unsalted butter
• 6 cups hot cooked white rice

1. Peel the plantains and cut into 1/4-inch slices on the diagonal.
2. Melt the butter in a large skillet over medium heat.
3. Saute the plantains until golden brown and soft, about 2 minutes per side.
4. Heap the rice on a platter and top with the browned plantains.
5. Serve hot.

plantains, unsalted butter, hot cooked white rice

Taken from www.foodnetwork.com/recipes/white-rice-with-fried-plantains-recipe.html (may not work)