Mushroom Pastries

• nonstick cooking spray
• 1 tablespoon olive oil
• 12 cup red bell pepper, chopped
• 2 garlic cloves, minced
• 1 12 cups fresh mushrooms, chopped
• 13 cup fresh chives, chopped
• salt and pepper, to taste
• 14 teaspoon marjoram
• 14 teaspoon sage
• 6 phyllo pastry sheets, thawed (17X12)
• 2 -3 tablespoons parmesan cheese, shredded

1. Preheat the oven to 350F Spray a large cookie sheet with cooking spray.
2. Heat the oil in a frying pan.
3. Saute the red peppers, garlic, & mushrooms until tender.
4. Remove from heat then stir in chives and spices.
5. Unroll the phyllo sheets but keep covered with a damp towel.
6. (This prevents them from drying out).
7. Place 1 phyllo sheet on a clean work surface, spray with cooking spray.
8. Lay another sheet on top, spraying it & then again with another sheet.
9. (Repeat with the other 3 sheets so that you have 2 stacks).
10. Use a sharp knife to cut each stack into 4 squares.
11. Place a heaping spoonful of mushroom mixture onto each square.
12. Sprinkle with cheese then bring the edges of the pastry up.
13. Gently twist together and seal.
14. Place on the cookie sheet & bake for 20 minutes or until golden brown.
15. Serve warm.

nonstick cooking spray, olive oil, red bell pepper, garlic, fresh mushrooms, fresh chives, salt, marjoram, sage, pastry, parmesan cheese

Taken from www.food.com/recipe/mushroom-pastries-428356 (may not work)