Peppery Black Bean Salsa

• 4 jalapeno peppers, finely chopped
• 2 (15 ounce) cans black beans, drained and rinsed
• 2 cups fresh corn or 2 cups frozen corn
• 1 medium sweet red pepper, diced
• 1 cup chopped tomato
• 1 medium red onion, chopped
• 13 cup lime juice
• 2 tablespoons minced fresh cilantro or 2 tablespoons parsley
• 1 tablespoon minced garlic
• salt

1. Combine all ingredients in a bowl.
2. Stir and mix well.
3. Cover and chill.

peppers, black beans, fresh corn, sweet red pepper, tomato, red onion, lime juice, fresh cilantro, garlic, salt

Taken from www.food.com/recipe/peppery-black-bean-salsa-21921 (may not work)