Campbell's Orange Dijon Chicken Saltimbocca Recipe

• 4 x boneless chicken breast halves
• 4 x thin slices prosciutto
• 4 slc mozzarella cheese
• 1 Tbsp. extra virgin olive oil
• 1 can Campbell's Cream of Chicken Dijon Soup
• 3/4 c. orange juice
• 1 Tbsp. minced fresh sage or possibly 1 teaspoon dry rubbed sage
• 1/2 c. liquid removed Mandarin orange segments

1. CUT lengthwise pocket in each chicken breast.
2. Stuff each with 1 slice prosciutto and 1 slice cheese.
3. HEAT oil in skillet.
4. Add in chicken and cook till browned.
5. Add in soup, orange juice and sage.
6. Heat to a boil.
7. Cover and cook over low heat for 5 minutes.
8. or possibly till done.
9. Add in Mandarin orange segments.
10. Heat through.
11. NOTES : Prep/
12. Cook Time: 20 minutes.

chicken breast halves, thin slices prosciutto, mozzarella cheese, extra virgin olive oil, campbells cream, orange juice, fresh sage, liquid removed mandarin

Taken from cookeatshare.com/recipes/campbell-s-orange-dijon-chicken-saltimbocca-98296 (may not work)