Chicken Tinga Fajitas

• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 1 large onion, halved, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 1 can (14-1/2 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. chopped chipotle chile peppers
• 8 flour tortillas (6 inch), warmed
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat 2 Tbsp.
2. of the dressing in large skillet.
3. Add onions; cook 5 min.
4. or until tender.
5. Transfer to medium bowl.
6. Heat 1 Tbsp.
7. of the remaining dressing in same skillet.
8. Add half of the chicken; cook and stir 4 to 5 min.
9. or until browned.
10. Transfer to bowl with onions.
11. Repeat with remaining 1 Tbsp.
12. dressing and remaining chicken.
13. Return onions and chicken to skillet.
14. Add tomatoes and chipotle pepper to skillet.
15. Bring to boil; simmer 8 to 10 min.
16. or until chicken is cooked through and most of the liquid is evaporated.
17. Serve with tortillas; top with sour cream.

italian dressing, onion, boneless skinless chicken breasts, tomatoes, chile peppers, flour tortillas, s

Taken from www.kraftrecipes.com/recipes/chicken-tinga-fajitas-144086.aspx (may not work)