Everyone Loves This Tarako Udon

• 2 packs Udon noodles
• 70 grams Tarako (salt-cured cod or pollack roe)
• 1 tbsp Butter or margarine
• 1/2 to 1 tablespoon Soy sauce
• 1 as much (to taste) Daikon radish sprouts, shredded nori seaweed

1. Take the tarako out of the sac and break apart.
2. Mix with the soy sauce and butter (or margarine) in a bowl.
3. (There's no need to mix it very well.)
4. Cook the udon noodles.
5. Add the cooked noodles into the bowl from Step 1 and combine rapidly.
6. Add some radish sprouts and/or shredded nori seaweed to taste to finish.

noodles, tarako, butter, soy sauce, much

Taken from cookpad.com/us/recipes/171256-everyone-loves-this-tarako-udon (may not work)