Cheesy Mini Corn Dog Muffins

• 1 (8.5-ounce) package corn muffin mix
• 6 hot dogs, chopped
• 6 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters

1. Heat oven to 400F.
2. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.
3. Prepare corn muffin mix as directed on package.
4. Stir in hot dog pieces.
5. Spoon 1 heaping tablespoon mixture into each prepared mini muffin pan cup.
6. Bake 8-12 minutes or until golden brown.
7. Remove from oven; place 1 quarter cheese on top of each muffin.
8. Return muffins to oven; bake 30-60 seconds or until cheese is melted.
9. Cool 5 minutes in pans; remove from pans.
10. Serve warm.

hot dogs, quarters

Taken from www.landolakes.com/recipe/3645/cheesy-mini-corn-dog-muffins (may not work)