Mt. Rainer Zucchini And Rice

• 1/4 cup butter
• 1 onion, diced
• 1 cup brown and wild rice mix
• 1/4 cup water
• 2 large tomatoes, diced
• 4 small zucchini, sliced
• 1/2 cup shredded Colby cheese
• 2 cups sour cream
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper

1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt butter in a Dutch oven over medium-low heat. Mix onion, brown and wild rice mix, and water in the melted butter. Layer tomatoes over rice mixture; top with zucchini. Cover zucchini with Colby cheese.
3. Mix sour cream, garlic, salt, Italian seasoning, red pepper flakes, and black pepper together in a bowl; spread over Colby cheese layer. Cover Dutch oven.
4. Bake in the preheated oven until rice is tender and cheese is bubbling, about 45 minutes.

butter, onion, brown, water, tomatoes, zucchini, colby cheese, sour cream, garlic, salt, italian seasoning, red pepper, black pepper

Taken from www.allrecipes.com/recipe/244717/mt-rainer-zucchini-and-rice/ (may not work)