Southern Style Steaks

• 1 stick, plus 2 tablespoons butter, room temperature, divided
• 4 large Vidalia onions, thinly sliced
• 3 tablespoons crumbled Gorgonzola
• 4 (8-ounce) beef fillets
• Salt and freshly ground black pepper

1. Preheat grill to medium-high heat.
2. Spray grill with nonstick nonflammable cooking spray.
3. In a large saucepan, melt 2 tablespoons butter over medium-low heat.
4. Add onions, and cook, stirring frequently, for 20 minutes, or until onions are caramelized.
5. Remove from heat, and set aside.
6. In a small bowl, combine 1 stick of butter and Gorgonzola; cover, and refrigerate until ready to use.
7. Sprinkle fillets evenly with salt and pepper.
8. Grill fillets, covered with grill lid, for 4 to 6 minutes per side, or until desired degree of doneness.
9. *Cook's Note: For a rare doneness, cook steaks on each side for 3 to 4 minutes.
10. Transfer to serving plates and let sit for 5 minutes.
11. Serve fillets with caramelized onions and Gorgonzola butter.
12. A viewer, who may not be a professional cook, provided this recipe.
13. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

butter, vidalia onions, gorgonzola, beef fillets, salt

Taken from www.foodnetwork.com/recipes/paula-deen/southern-style-steaks-recipe.html (may not work)