Bacon wrapped bbq chicken thighs

• 6 each chicken thighs or breast
• 12 slice of bacon
• 2 cup kecthcup
• 3 clove garlic
• 1 1/2 cup apple cider vinegar
• 1 1/4 cup brown sugar
• 1/2 each medium yellow onion
• 1/2 each Red and green bell peppers
• 1 tbsp yellow mustard
• 1 envelope chicken base
• 2 tbsp liquid smoke

1. If so...skin and de bone chicken thighs..if using chicken breast pound to 1/2 inch thick
2. Next season chicken with salt.and pepper..
3. Take two slices of bacon lay flat, place chicken on top and roll up, place in any type of baking dish repeat till all chicken is wrapped in bacon
4. Next BBQ sauce combine peppers, garlic, onions in blender or robot coupes and puree..Pour into pot and simmer for about two mins.
5. Add ketchup, vinegar, brown sugar and liquid smoke..simmer for 15 mins season to taste.
6. Pour half of the sauce on chicken and bake for 30 mins on 350 ..
7. After 30 mins drain grease and sauce off..and pour the rest of bbq sauce and bake for 30 more mins..til chicken is firm to touch...
8. Serve and enjoy..serves 6

chicken, bacon, kecthcup, clove garlic, apple cider vinegar, brown sugar, yellow onion, red, yellow mustard, chicken base, liquid smoke

Taken from cookpad.com/us/recipes/355695-bacon-wrapped-bbq-chicken-thighs (may not work)