Meat Mixture (Batch Cooking)

• 3 lbs ground beef
• 14 cup onion, diced
• 14 cup green pepper, diced
• 12 jalapeno, seeded and chopped
• 14 cup milk
• 3 slices bread
• 12 cup cracker crumb
• 2 eggs
• 3 tablespoons Worcestershire sauce
• 3 tablespoons ketchup or 3 tablespoons barbecue sauce or 3 tablespoons steak sauce
• 1 teaspoon salt
• 1 teaspoon pepper

1. Preheat oven to 375F.
2. Mix first four ingredients together.
3. Mix last 6 ingredients together and let them soak.
4. When all the moisture is soaked up mix into meat.
5. Divide in half.
6. Make 1/2 into meat loaf and the other into meat balls and place in oven proof skillet or baking sheet.
7. Line a loaf pan or baking sheet with foil to help with clean up.
8. Bake meat balls 10 minutes and then turn and bake another 10 minutes.
9. Put meatloaf in and bake for 45 minutes.
10. Shut off oven and leave in oven for another 15 minutes.
11. Save or freeze either for another meal.

ground beef, onion, green pepper, jalapeno, milk, bread, crumb, eggs, worcestershire sauce, ketchup, salt, pepper

Taken from www.food.com/recipe/meat-mixture-batch-cooking-300165 (may not work)