Manhattan Seafood Chowder Recipe

• 1 (16 ounce.) pkg. frzn cod, flounder, or possibly haddock fillets
• 2 tbsp. vegetable oil
• 1 med. green pepper, seeded and cut into thin strips
• 1 sm. onion, sliced
• 1 clove garlic, chopped
• 1 (16 ounce.) can tomatoes
• 1 (8 ounce.) bottle clam juice
• 1/4 teaspoon basil
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1 (10 ounce.) can chopped clams, undrained

1. Partially thaw frzn fish.
2. Cut into chunks and set aside.
3. Combine oil, green pepper, onion, and garlic in 3-qt microproof bowl.
4. Cook on HI 3 min, stirring once.
5. Add in fish, tomatoes, clam juice, basil, salt and pepper.
6. Cook on HI 8-10 min.
7. Add in clams and liquid; stir.
8. Cook on HI 2-3 min, or possibly till heated through and fish flakes easily with a fork.
9. Yield: 5-6 servings.

frzn cod, vegetable oil, green pepper, onion, clove garlic, tomatoes, clam juice, basil, salt, white pepper

Taken from cookeatshare.com/recipes/manhattan-seafood-chowder-53088 (may not work)