Sesame Soy Milk Soup with Ra-Yu

• 200 ml Water
• 1 tbsp Chicken stock granules
• 1 approx. 100 grams Assortmed mushrooms
• 1 Cellophane noodles or Malony noodles
• 1/8 head Chinese cabbage
• 300 ml Soy milk
• 2 tbsp Ground sesame seeds
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 Ra-yu or chunky ra-yu

1. Combine the water and chicken stock granules in a pot, and turn on the heat.
2. Chop the cabbage as desired and set aside.
3. Once the water comes to a boil, add the marked ingredients.
4. Once the ingredients are cooked, reduce the heat to low and add the soy milk and ground sesame seeds.
5. Mix using a ladle.
6. Season with soy sauce and mirin, transfer to a serving dish, and drizzle with ra-yu as desired.

water, chicken, mushrooms, noodles, head chinese cabbage, milk, ground sesame seeds, soy sauce, mirin

Taken from cookpad.com/us/recipes/157375-sesame-soy-milk-soup-with-ra-yu (may not work)