Scrambled Eggs with Cheddar Cheese and Onions

• 10 large eggs
• 1/4 cup milk, half-and-half, or heavy cream
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 small onion, diced
• 1 cup coarsely shredded extra-sharp Farmhouse cheddar (about 3 ounces)

1. In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
2. Melt the butter in a medium non-stick skillet over medium heat.
3. Add the onion and cook, stirring, until golden, about 5 minutes.
4. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes.
5. Sprinkle the cheese over the eggs and stir to combine.
6. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs.
7. Serve immediately.

eggs, milk, kosher salt, unsalted butter, onion, cheddar

Taken from www.foodnetwork.com/recipes/food-network-kitchens/scrambled-eggs-with-cheddar-cheese-and-onions-recipe.html (may not work)