Winter Slaw

• 1/2 head green cabbage, shredded
• 1/2 head red cabbage, shredded
• 1/2 red onion, thinly sliced
• 2 carrots, julienned
• 1 small handful fresh mint leaves, thinly sliced
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1 teaspoon olive oil
• Juice of 1/2 lemon (about 1 tablespoon)
• 1/2 teaspoon salt plus more to taste
• 1/2 cup chopped walnuts, divided
• 1 cup pomegranate seeds, divided

1. In a large mixing bowl, add the cabbage, onion, carrots and mint leaves.
2. In a separate bowl, combine the mustard, vinegar, oil, lemon juice and salt.
3. Pour the liquid into the mixing bowl, then combine by hands.
4. Taste and add salt if needed.
5. Mix in 2/3 of the walnuts and pomegranate seeds, then scatter the remaining walnuts and pomegranate seeds on top and serve.

green cabbage, red cabbage, red onion, carrots, handful fresh mint, mustard, apple cider vinegar, olive oil, lemon, salt, walnuts, pomegranate seeds

Taken from www.foodandwine.com/recipes/winter-slaw (may not work)