Rum Cake I

• 1 cup chopped walnuts
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup dark rum
• 4 eggs
• 1/2 cup water
• 1/2 cup vegetable oil
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1/4 cup butter
• 1/2 cup white sugar
• 1/8 cup water
• 1/4 cup dark rum

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.
2. Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
3. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top.
4. To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!

walnuts, yellow cake, dark rum, eggs, water, vegetable oil, vanilla pudding, butter, white sugar, water, dark rum

Taken from www.allrecipes.com/recipe/7369/rum-cake-i/ (may not work)