Natto with Tomato, Olive Oil, and Ponzu

• 1 pack Natto (fermented soy beans)
• 1/2 Tomato
• 1/2 tablespoon~ Ponzu
• 1 tsp Olive oil
• 1 tsp Sesame oil
• 1 dash Salt
• 1 White sesame seeds
• 1 dash Green onion or scallion

1. Mix the natto well and then add the olive oil and sesame oil.
2. Combine well.
3. Add the diced tomato and ponzu and stir lightly.
4. Season with salt.
5. Arrange in a dish, garnish with white sesame seeds and green onion and it's done.

pack, tomato, ponzu, olive oil, sesame oil, salt, white sesame seeds, green onion

Taken from cookpad.com/us/recipes/157213-natto-with-tomato-olive-oil-and-ponzu (may not work)