Seafood Sauce for Tortillas or Pasta

• 3 tablespoons chopped onions
• 5 tablespoons butter
• 4 tablespoons flour
• 12 cup cream or 12 cup half-and-half
• 3 tablespoons wine
• 1 cup cooked boneless fish, flaked
• 14 teaspoon garlic powder
• 12 tablespoon dried parsley
• 12 cup frozen cooked baby shrimp
• 1 cup imitation crabmeat, cut into bite size pieces
• 1 tablespoon chicken bouillon
• 1 cup water or 1 cup fish stock
• 12 cup cream, for pasta

1. Melt butter in sauce pan.
2. Add onion and cook till translucent (about 2 to 3 minutes).
3. Sprinkle in flour and cook about 2 to 3 minutes.
4. Add fish stock (if not enough to make a cup, add chicken bouillon to water and add to fish stock to make a 1 cup).
5. Stir until thick and smooth.
6. Add cream and wine and stir till thick and smooth.
7. Add crab, shrimp, fish, garlic powder, and parsley; stir until heated through, about 5 minutes.
8. Spoon into tortilla shell, fold and eat.
9. If you are pouring over pasta, add the extra cream to thin the sauce.

onions, butter, flour, cream, wine, garlic, parsley, frozen cooked baby shrimp, imitation crabmeat, chicken bouillon, water, cream

Taken from www.food.com/recipe/seafood-sauce-for-tortillas-or-pasta-104566 (may not work)