Toasted Pecan Ice Cream Sauce

• 1 cup light corn syrup
• 1/2 cup sugar
• 1/3 cup Land O Lakes Butter
• 1 Land O Lakes Egg, slightly beaten
• 1 tablespoon vanilla
• 1 cup pecan halves, toasted

1. Combine all ingredients except pecans in 2-quart saucepan.
2. Cook over medium heat, stirring constantly, 6-8 minutes or until mixture comes to a full boil.
3. Stir in pecans, just before serving.
4. Serve warm or cool over ice cream or cake.

light corn syrup, sugar, butter, egg, vanilla, pecan halves

Taken from www.landolakes.com/recipe/2084/toasted-pecan-ice-cream-sauce (may not work)