Smoked Salmon Chirashi Sushi

• 360 ml Cooked white rice
• 60 ml Sushi vinegar
• 2 to 3 tablespoons White sesame seeds
• 5 Shiso leaf ( julienne )
• 1 *Cucumber
• 1 pinch *Salt
• 100 grams Smoked salmon
• 100 grams Boiled shrimp
• 2 Egg
• 1 tsp Sugar
• 1 tbsp Japanese soup stock ( or water )
• 1 leaf Roasted nori seaweed

1. Add to the white rice and make sushi rice and let it cool down.
2. Add sesame seeds and the julienne shiso leaves and mix.
3. Mix all ingredients and make scrambled eggs and let it cool down.
4. ( Add some sugar to the eggs if you like. )
5. Use a slicer and slice the cucumber into a round thin slice.
6. Put the * salt and leave till water comes out of the cucumber.
7. Cut the roasted nori sheet or tear into small pieces.
8. Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice.
9. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready.

white rice, vinegar, white sesame seeds, leaf, cucumber, salt, salmon, shrimp, egg, sugar, japanese soup stock

Taken from cookpad.com/us/recipes/149582-smoked-salmon-chirashi-sushi (may not work)