Chunky Peanut Butter Chocolate Chip Sandies

• 3 cups all-purpose flour (or you can use self-rising & skip the baking powder)
• 1 12 teaspoons double-acting baking powder
• 1 cup unsalted butter, at room temperature
• 1 12 cups sugar
• 1 egg, extra lg
• 1 cup smooth peanut butter (not homemade)
• 1 cup peanuts, salted, finely chopped
• 12 ounces semisweet chocolate (I use less) or 12 ounces milk chocolate chips (I use less)

1. Preheat oven to 375F (190C).
2. Butter or Pam cookie sheets.
3. Whisk flour & baking powder together in lg.
4. bowl & set aside.
5. In another bowl, cream softened butter with sugar until light.
6. Add egg & mix until smooth.
7. Add peanut butter & combine well.
8. Stir in nuts & chocolate chips.
9. Add flour & stir until smooth, using your hands to help bind the mixture.
10. Place rounded tablespoons of dough 1 1/2" apart on cookie sheets.
11. Press each round of dough gently with a fork, in a crosshatch pattern.
12. Bake until golden, about 10 minute.
13. Allow to cool on cookie sheets for 5 minute.
14. Cool thoroughly on wire racks before storing in airtight tin.

allpurpose, doubleacting baking powder, unsalted butter, sugar, egg, smooth peanut butter, peanuts, chocolate

Taken from www.food.com/recipe/chunky-peanut-butter-chocolate-chip-sandies-418797 (may not work)