Cheeseburger Pasta

• 1 lb ground beef
• 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
• 1 (10 1/2 ounce) can beef broth
• 1 12 cups water
• 12 cup ketchup
• 2 cups medium pasta shells (uncooked)

1. Cook beef in a large skillet until browned.
2. Drain fat.
3. Add soup, broth, water, ketchup, and pasta.
4. Bring to a boil and cook over medium heat for 10 minutes or until pasta is done, stirring often.

ground beef, campbells cheddar cheese soup, beef broth, water, ketchup, pasta shells

Taken from www.food.com/recipe/cheeseburger-pasta-367094 (may not work)