Turmeric Elixir

• 1 cup unsweetened coconut milk
• 1 teaspoon chopped fresh ginger
• 1 teaspoon coconut oil
• 2 tablespoons chopped fresh turmeric
• 1 teaspoon gound turmeric
• 1 1/2 cups coconut water
• 1 1/2 cups almond milk
• 8 green cardamom pods
• Pinch of salt and pepper
• Raw honey, for serving (optional)

1. In a blender, combine the coconut milk, ginger, coconut oil and the fresh and ground turmeric.
2. Blend at medium speed for 2 minutes.
3. Pour into a saucepan and add the coconut water, almond milk, cardamom and salt and pepper.
4. Bring to a simmer over moderate heat.
5. Remove from the heat and let steep for 10 minutes, then strain.
6. Reheat and serve with honey, if desired.

unsweetened coconut milk, fresh ginger, coconut oil, fresh turmeric, turmeric, coconut water, almond milk, green cardamom, salt, honey

Taken from www.foodandwine.com/recipes/turmeric-elixir (may not work)