Avocado With Lime and Chilies

• 1 teaspoon finely shredded lime peel
• 2 tablespoons lime juice
• 1 teaspoon brown sugar
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley
• 2 -3 jalapeno peppers, seeded and sliced
• 2 ripe avocados, peeled, pitted and sliced

1. In a small browl, combine lime peel, lime juice, brown sugar, oil, parsley and chili peppers.
2. Whish until well combined.
3. Spoon over avocados.
4. Serve as a tangy side salad to fish, shellfish, chicken or meat dishes.

lime peel, lime juice, brown sugar, olive oil, parsley, peppers, avocados

Taken from www.food.com/recipe/avocado-with-lime-and-chilies-303119 (may not work)