Holiday Fruit and Nut Mold

• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
• 1-1/4 cups cold ginger ale or lemon-lime carbonated beverage
• 1/8 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 1/8 tsp. ground nutmeg
• 1/2 cup chopped dried mixed fruit
• 1/3 cup currants or golden raisins
• 1/3 cup chopped candied cherries or maraschino cherries
• 1/3 cup toasted chopped PLANTERS Pecan or Walnut Halves

1. Stir boiling water into dry gelatin in large bowl at least 2 min.
2. until completely dissolved.
3. Stir in cold ginger ale and spices.
4. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
5. Stir in fruits and pecans.
6. Spoon into 5-cup mold sprayed with cooking spray.
7. Refrigerate 4 hours or until firm.
8. Unmold onto serving plate.
9. Garnish as desired.
10. Store leftover gelatin in refrigerator.

boiling water, gelatin, cold ginger, ground cinnamon, ground cloves, ground nutmeg, mixed fruit, currants, candied cherries, halves

Taken from www.kraftrecipes.com/recipes/holiday-fruit-nut-mold-51898.aspx (may not work)