Easy Asparagus

• 1 tablespoon olive oil
• 1/4 cup sliced purple onion
• 1 clove garlic, chopped
• salt and pepper to taste
• lemon pepper to taste
• 10 spears fresh asparagus
• 2 tablespoons white wine
• 1 tablespoon Parmesan cheese
• 1 tablespoon crushed whole wheat crackers

1. Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
2. Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.

olive oil, purple onion, clove garlic, salt, lemon pepper, fresh asparagus, white wine, parmesan cheese, whole wheat crackers

Taken from www.allrecipes.com/recipe/85922/easy-asparagus/ (may not work)