Two Ingredient Fudge

• 1 (12 ounce) package chocolate chips
• 1 (16 ounce) can frosting

1. Using a microwaveable dish, spread the chips over the bottom of the dish and mmicrowave for 90 seconds.
2. Put the whole can of frosting over the top of the chips.
3. Cook for 90 seconds.
4. The frosting witll be melted.
5. Stir real well to mix.
6. Pour into an 8" x8" buttered pan or line pan with foil and butter the foil, then pour into the foil lined pan.
7. Let it set.
8. ***Experiment with different kinds of frosting.

chocolate chips, frosting

Taken from www.food.com/recipe/two-ingredient-fudge-225906 (may not work)