Persimmon Pudding Pie

• 2 tablespoons butter, melted
• 2 cups persimmon pulp
• 2 cups white sugar
• 3 eggs, lightly beaten
• 1 1/4 cups buttermilk
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

1. Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.
2. Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.
3. Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.
4. Bake in the preheated oven until lightly golden and cooked through, about 1 hour.

butter, persimmon pulp, white sugar, eggs, buttermilk, baking soda, flour, baking powder, ground cinnamon, salt, vanilla

Taken from www.allrecipes.com/recipe/235254/persimmon-pudding-pie/ (may not work)