Brown Soda Bread

• 1 12 cups all-purpose flour
• 2 cups whole wheat flour
• 14 cup toasted wheat bran
• 2 tablespoons flax seed meal
• 14 cup old fashioned oats
• 2 tablespoons dark brown sugar
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 14 cup molasses
• 34 cup buttermilk

1. Preheat oven to 425F Grease and flour a Pullman or standard loaf pan.
2. Combine dry ingredients in a large bowl.
3. Melt butter in large measuring cup.
4. Add vegetable oil and buttermilk to cup.
5. Pour liquids into dry ingredients, stir quickly to combine.
6. Do not over mix.
7. Transfer dough to prepared loaf pan, spread into corners and smooth top.
8. Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes.
9. Turn bread out onto rack to cool.
10. Cool at least 1 hour before slicing.

flour, whole wheat flour, toasted wheat bran, flax seed, oats, brown sugar, baking soda, salt, butter, vegetable oil, molasses, buttermilk

Taken from www.food.com/recipe/brown-soda-bread-518994 (may not work)