Reinvented Green Beans with Orange Vinaigrette

• 4 cups leftover cooked green beans
• 2 shallots, minced
• 3 tablespoons orange juice
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Place green beans and shallots in a medium bowl.
2. In a small bowl, whisk together remaining ingredients.
3. Add mixture to green beans and toss to combine.

leftover cooked green beans, shallots, orange juice, olive oil, mustard, onion powder, salt, ground black pepper

Taken from www.foodnetwork.com/recipes/robin-miller/reinvented-green-beans-with-orange-vinaigrette-recipe.html (may not work)