Banana-Coconut Lassis

• 2 cups nonfat plain Greek yogurt
• 2 large very ripe bananas
• 1 1/2 cup light coconut milk
• 1 cup ice cubes

1. In a blender, puree the yogurt with the bananas and coconut milk until smooth.
2. Add the ice cubes, 1/2 cup at a time, and blend until smooth.
3. Pour the lassis into tall glasses and serve right away.

nonfat plain, very ripe bananas, light coconut milk

Taken from www.foodandwine.com/recipes/november-2008-banana-coconut-lassis (may not work)