Zesty Skillet Chicken Altered By MEP

• 2 -3 tablespoons oil
• 4 boneless skinless chicken breast halves, cubed
• 1 cup chopped onion (or more)
• 1 -2 clove garlic, minced
• 1 (15 ounce) candel monte zesty diced tomatoes with mild green chilies (or something similar)
• 1 12 cups frozen corn
• 1 green pepper, chopped
• 1 (4 ounce) can diced green chilies
• shredded monterey jack cheese or cheddar cheese
• chopped fresh cilantro
• cooked rice

1. In a large skillet saute chicken, onion and garlic in oil until chicken is no longer pink.
2. Season with salt and pepper.
3. Add tomatoes, corn, green pepper,and green chilies and simmer till liquid is somewhat reduced.
4. Serve over rice and add cheese.
5. Garnish with cilantro if desired.

oil, chicken breast halves, onion, clove garlic, candel monte, corn, green pepper, green chilies, cheese, fresh cilantro, rice

Taken from www.food.com/recipe/zesty-skillet-chicken-altered-by-mep-69195 (may not work)