Mousse Tart

• 8 chocolate graham crackers, crushed
• 3 tablespoons butter, melted
• 18 pieces Hershey chocolate kisses
• 14 cup cream, chilled

1. DO CRUST.
2. Combine crushed Grahams and melted butter in a mixing bowl.
3. Spread and press mixture on bottom of tart mold.
4. Freeze for 10 minutes.
5. MELT chocolate pieces in saucepan over low heat.
6. Use 1/3 of melted chocolate and brush it on to crust.
7. Chill for 10 minutes.
8. Pop out the tart from the mold.
9. DO MOUSSE.
10. Whip all-purpose cream in a bowl until stiff.
11. Mix remaining 2/3 melted chocolate into whipped cream.
12. SPOON 1/2 teaspoon of whipped cream and chocolate mixture into each tartlet.
13. Chill and serve.

crackers, butter, chocolate kisses, cream

Taken from www.food.com/recipe/mousse-tart-160034 (may not work)