Tandoori Turkey Bites

• 1 tablespoon tandoori paste
• 1 teaspoon lemon juice
• 3 tablespoons low-fat plain yogurt
• 1 tablespoon chopped of fresh mint
• 225 g turkey, cut into bite-size

1. Mix tandoori paste, lemon juice, yogurt and mint in a non-reactive bowl.
2. Add turkey, stir well, cover and refrigerate for 1-4 hours.
3. To make kebabs: Thread cubes of turkey on to four skewers.
4. Cook under med-high preheated grill or barbecue for 15 mins, turning occasionally.
5. NOTE: Soak wooden skewers in hot water for 10 mins before using, to prevent burning when grilling.

tandoori paste, lemon juice, lowfat plain yogurt, mint, turkey

Taken from www.food.com/recipe/tandoori-turkey-bites-76675 (may not work)