10-Minute Lightly Pickled Cabbage with Granulated Soup Stock

• 3 leaves Cabbage
• 4 grams Granulated stock (I used kombu stock this time)

1. If you're using a stick of granulated dashi, measuring will be easy.
2. 1 stick usually contains 8 g, so just use half.
3. Finely shred the cabbage and put it in a plastic bag.
4. Sprinkle the dashi over the cabbage and rub it in well.
5. Leave the cabbage to sit for 10 minutes and it's done!
6. (If you still feel that the cabbage isn't pickled enough, rub the dashi in once more and leave it to sit for another 5 minutes.)

cabbage, stock

Taken from cookpad.com/us/recipes/144131-10-minute-lightly-pickled-cabbage-with-granulated-soup-stock (may not work)