Paneer Burji

• 1 medium onion, cut length wise
• 2 medium tomatoes, cut in cubes
• 1 bell pepper, big cut 1 1/2 inch length wise (Capscium)
• 1 teaspoon heap ginger-garlic paste
• 1 teaspoon heap chili powder
• 14 teaspoon turmeric powder
• 12 teaspoon chicken garam masala powder or 12 teaspoon garam masala powder
• 12 teaspoon cumin seed
• 12 teaspoon fennel seed
• 3 tablespoons sunflower oil
• 1 12 cups water
• 1 teaspoon salt
• 1 tablespoon coriander leaves
• 200 g cottage cheese, it can be grated mashed unevenly

1. Do tampering by add oil in a pan, put cumin and fennel.
2. Add onion saute.
3. Add tomatos.
4. Chili powder turmeric and ginger garlic paste.
5. Saute till tomato become soft.
6. Add capsicum and saute 2 miniites and add little 1 cup of water.
7. When it starts boiling add cottage paneer, salt and chicken masala powder or garam masala powder.
8. pour the remaining water.
9. close lid and cook for 5 minites.
10. sprinlke coriander leaves and eat as a side dish for roti, rice, bread, idly or dosa.

onion, tomatoes, bell pepper, heap gingergarlic, heap chili powder, turmeric, chicken garam masala, cumin, fennel seed, sunflower oil, water, salt, coriander leaves, cottage cheese

Taken from www.food.com/recipe/paneer-burji-520993 (may not work)