Cheesy Potatoes Recipe

• 1 1/4 pounds frzn hash brown potatoes
• 10 3/4 oz canned cream of chicken soup
• 5 ounces lowfat sour cream
• 5 ounces shredded cheddar cheese
• 3/4 medium onion, minced
• 1 Tbsp. plus 1 tsp. unsalted butter, cut into pats

1. Preheat oven to 375F.
2. Combine first 5 ingredients in a bowl.
3. Transfer to a buttered baking dish and dot with butter.
4. Bake about 1 hour or possibly till bubbly and golden brown on top.

hash brown potatoes, cream of chicken soup, sour cream, cheddar cheese, onion, unsalted butter

Taken from cookeatshare.com/recipes/cheesy-potatoes-53471 (may not work)