Crock Pot Chicken With Bread Bowl Dumplings

• 1 lb skinless chicken breast (cut into bite-size pieces)
• 1 cup scallion (chopped)
• 1 tablespoon minced garlic paste
• 1 teaspoon pepper
• 14 teaspoon marjoram
• 14 teaspoon powdered thyme
• 2 large bay leaves
• 12 cup white wine
• 14 cup sour cream
• 14 cup flour
• 1 small red bell pepper (diced)
• 1 small yellow bell pepper (diced)
• 10 pieces bread (bread bowl chunks 1 inch by 3 inch pieces)
• freshly snipped parsley

1. Place chicken in bottom of crock pot.
2. Add scallions, garlic, pepper, marjoram, thyme, bay leaves, and wine.
3. Cover and cook on low for 6 7 hours.
4. Approximately 30 minutes prior to serving, thoroughly stir in sour cream, flour, and bell peppers.
5. Line bread bowl chunks along the outer edge of the crock pot.
6. Cover and cook for 30 more minutes.
7. Ladle into serving plates and sprinkle with fresh parsley.

chicken, scallion, garlic, pepper, marjoram, powdered thyme, bay leaves, white wine, sour cream, flour, red bell pepper, yellow bell pepper, bread, parsley

Taken from www.food.com/recipe/crock-pot-chicken-with-bread-bowl-dumplings-269812 (may not work)