Blueberry Ginger Ice

• 2 cups (500 mL) blueberries
• 1 cup (250 mL) Simple Syrup
• 2 tbsp (25 mL) grated ginger root
• 2 tbsp (25 mL) freshly squeezed lime juice
• 1 tbsp (15 mL) finely chopped fresh mint (see Notes)
• 1 tbsp (15 mL) freshly squeezed lemon juice

1. In a food processor or blender, puree blueberries, syrup, ginger, lime juice, mint and lemon juice until smooth.
2. Transfer to a bowl.
3. Cover and refrigerate until completely cold or overnight.
4. Stir berry mixture.
5. Transfer to an ice cream maker and freeze according to manufacturers instructions.
6. Variation:
7. Blueberry Ginger Zinfandel Ice: Add 1/2 cup (125 mL) white Zinfandel wine to mixture before chilling.

blueberries, simple syrup, ginger root, freshly squeezed lime juice, fresh mint, freshly squeezed lemon juice

Taken from www.cookstr.com/recipes/blueberry-ginger-ice (may not work)