Silken Tofu and Carrot with Soy-Ginger Sauce

• 1 1/2 tablespoons soy sauce
• 1 tablespoon seasoned rice vinegar
• 3/4 teaspoon finely grated peeled fresh gingerroot
• 3/4 teaspoon sugar
• 1 small carrot
• 1/2 pound silken or soft tofu
• 1 tablespoon thinly sliced scallion greens

1. In a small bowl stir together soy sauce, vinegar, gingerroot, and sugar until sugar is dissolved.
2. Peel and finely grate carrot.
3. Carefully drain and halve tofu.
4. Put tofu on 2 plates and spoon sauce over it.
5. Top tofu with carrot and scallion.

soy sauce, rice vinegar, gingerroot, sugar, carrot, silken, scallion greens

Taken from www.epicurious.com/recipes/food/views/silken-tofu-and-carrot-with-soy-ginger-sauce-15518 (may not work)