Chicken with Spicy Tomato Sauce

• 1 14 1/2-ounce can Mexican-style or regular stewed tomatoes
• 1/2 cup orange juice
• 1/2 cup canned low-salt chicken broth
• 2 tablespoons chili powder
• 2 tablespoons fresh lime juice
• 3 large garlic cloves, chopped
• 2 teaspoons dried oregano
• 1 tablespoon dark brown sugar
• 1/2 teaspoon ground cumin
• 3 tablespoons olive oil
• 6 skinless boneless chicken breast halves

1. Puree first 9 ingredients in blender.
2. Heat oil in heavy large skillet over high heat.
3. Sprinkle chicken with salt and pepper.
4. Add chicken to skillet; saute until brown, about 2 minutes per side.
5. Add sauce from blender.
6. Reduce heat to medium.
7. Simmer uncovered until chicken is cooked through, turning chicken over once, about 10 minutes.
8. Using tongs, transfer chicken to work surface.
9. Continue to simmer sauce until slightly thickened, about 5 minutes longer.
10. Season sauce with salt and pepper.
11. Cut chicken crosswise into thin slices.
12. Return to sauce and heat through.

tomatoes, orange juice, chicken broth, chili powder, lime juice, garlic, oregano, brown sugar, ground cumin, olive oil, chicken breast halves

Taken from www.epicurious.com/recipes/food/views/chicken-with-spicy-tomato-sauce-102666 (may not work)