Iced Brownie Cappuccino

• 2 shots espresso, or 1/2 cup very strong coffee
• 1 cup ice cubes
• 1/2 cup sweetened condensed milk
• 1/2 cup whipped topping, plus more for topping
• 2 tablespoons chocolate syrup, plus more for topping
• 3 tablespoons chocolate chips

1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Divide among 2 glasses.
4. Put some whipped topping into a pastry bag or plastic bag fitted with a star tip.
5. Top each drink with a little whipped topping and a drizzle of chocolate syrup.

shots espresso, condensed milk, whipped topping, chocolate syrup, chocolate chips

Taken from www.foodnetwork.com/recipes/sandra-lee/iced-brownie-cappuccino-recipe.html (may not work)