Cheesy Garlic Biscuits

• 2 c. plain flour
• 2 tsp. sugar
• 1/4 tsp. salt
• 1 1/2 Tbsp. dried parsley
• 2 tsp. baking soda
• 1/2 tsp. cream of tarter
• 1 tsp. garlic powder
• 1 tsp. Jane's Krazy Mixed-Up salt
• 1/3 c. Crisco
• 8 oz. shredded Cheddar cheese
• 2/3 to 1 c. milk
• 3 Tbsp. melted butter
• 1/4 c. Parmesan cheese
• 1 tsp. garlic powder

1. Mix together the dry ingredients.
2. Cut in Crisco until mixture resembles coarse crumbs.
3. Add cheese.
4. Make a well in the center; add milk.
5. Stir just until dough clings together.
6. Knead gently on a lightly floured surface for 10 to 12 strokes.
7. Roll or pat into 1/2-inch thickness.
8. Cut into biscuits and transfer to an ungreased baking sheet.
9. Top with mixture of 3 tablespoons melted butter, 1/4 cup of Parmesan cheese and 1 teaspoon powdered garlic.
10. Brush over tops of biscuits and bake at 450u0b0 for 10 to 12 minutes or until golden brown.

flour, sugar, salt, parsley, baking soda, cream of tarter, garlic powder, s krazy mixedup salt, crisco, cheddar cheese, milk, butter, parmesan cheese, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1045450 (may not work)