Those Deep Fried Things

• 1 lb ground beef
• 2 teaspoons salt
• 34 teaspoon pepper
• 1 medium onion
• 12 cup water
• 1 block lard
• pastry dough, per dough recipe

1. Make dough per recipe- without baking powder.
2. Mix beef, salt, pepper, onion and water in a bowl.
3. Set aside.
4. Roll dough out with rolling pin.
5. Cut dough into rectangles, about 3" x 4".
6. Into each dough rectangle, place a ball of meat mixture.
7. Fold dough over and seal around edges with a plate to form a sealed"pocket".
8. Heat lard over high-heat.
9. Fry each"thing" in the lard until outside is starting to brown.
10. Remove and drain on paper towel to absorb excess lard.

ground beef, salt, pepper, onion, water, lard, pastry

Taken from www.food.com/recipe/those-deep-fried-things-43416 (may not work)