Turkey Shepherd's Pie

• 1 (16-ounce) package frozen mixed vegetables
• 2 cups cubed cooked turkey
• 1 (12-ounce) jar fat free turkey gravy
• 1/2 teaspoon ground sage
• 1 (20-ounce) package (2 1/2 cups) refrigerated mashed potatoes*
• 5 (3/4-ounce) slices Land O Lakes Deli American, cut into thin strips

1. Heat oven to 350F.
2. Spray 2-quart round casserole with no-stick cooking spray.
3. Set aside.
4. Cook vegetables according to package directions.
5. Drain.
6. Combine cooked vegetables, turkey, gravy and sage in prepared casserole.
7. Prepare mashed potatoes according to package directions, omitting butter or margarine.
8. Spoon mashed potatoes onto turkey mixture; top with cheese.
9. Bake 25-30 minutes or until mixture is heated through.
10. *Substitute 2 1/2 cups frozen mashed potatoes prepared according to package directions.

mixed vegetables, turkey, turkey gravy, ground sage, potatoes

Taken from www.landolakes.com/recipe/588/turkey-shepherds-pie (may not work)