Herb and Orange Negroni

• 1 cup Herb-Infused Vodka, recipe follows
• 3/4 cup fresh orange juice
• 1/2 cup sparkling water, optional
• 1/2 cup sweet vermouth
• 1/4 cup bitters, such as Campari)
• Ice
• Fresh thyme sprigs and orange slices, for garnish
• Eight 6-inch long stems fresh oregano
• Eight 4-inch long stems fresh thyme
• Four 6-inch long stems fresh rosemary
• One 750 ml bottle vodka

1. In a pitcher, stir together the vodka, orange juice, sparkling water, if using, vermouth and bitters.
2. Pour into 4 iced-filled old-fashion glasses and garnish with a sprig of fresh thyme and an orange slice.
3. In a pitcher, combine the oregano, thyme and rosemary.
4. Using a wooden spoon, gently crush the herbs.
5. Add the vodka and cover the pitcher with plastic.
6. Store at room temperature for at least 24 hours.
7. Strain before using.
8. Yield: 3 cups.

vodka, orange juice, sparkling water, sweet vermouth, bitters, thyme, long stems fresh rosemary, vodka

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/herb-and-orange-negroni-recipe.html (may not work)